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  at 310-821-1740,
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Lunch & Dinner

Sapori per Cominciare

Bruschetta Campagnola    $8.50

Toasted peasant bread topped with Roma tomatoes, basil, mixed grilled vegetables and shaved Parmesan cheese 

Cozze e Vongole alla Toscana    $13.50

White wine sautéed mussels and clams with Tuscany style beans sun dried tomatoes, served with garlic crostini

Carpaccio Scottato di Bue    $11.00

Seared crusted herb and pepper beef, served with arugola salad shaved Parmesan and balsamic reduction

Tegamino    $10.00

Skillet melted sweet baby provolone cheese topped with prosciutto served with toasted bread

Crocchette di Riso e Granchio    $10.50

Risotto crab cake with roasted yellow bell pepper and fresh tomatoes basil concasse served over Italian style cole slow

Antipasto Misto    $11.50

Combinations of grilled vegetable, bruschetta, meats, mozzarella and marinated homemade olives

Insalata Marina    $13.50

Mixed seafood marinated with extra virgin olive oil, lemon and herbs, served over a bed of warm potatoes, arugola salad and red onion rings

Carciofo alla Romana    $10.50

Roman style whole crispy artichoke baked over peasant bread served with roasted garlic bulb

Baby Melanzane alla Parmigiana    $10.50

Baked baby Eggplants topped with fresh tomatoes, basil and melted mozzarella and Parmesan

Gamberi alla Milanese    $10.50

Pan fried Shrimp breaded Milanese style, served with fresh tomatoes, basil, garlic and e.v. olive oil and lemon

Olive Casarecce   $8.50

A variety of three homemade Italian style marinated olives

 

Insalate e Zuppe

Sapori    $ 8.50 

Baby mixed salad with roasted red beets, goat cheese and seasoned toasted walnuts

Napoleon Caprese    $ 10.50

Ripe Tomatoes layered with fresh mozzarella cheese and crispy paper bread with basil, extra virgin olive oil and balsamic reduction

Insalata di Cesare    $ 8.50

Heart of romaine lettuce with homemade Caesar dressing, Italian Bacon pancetta and polenta croutons

Insalata Rustica    $ 10.50

Arugola, radicchio, Belgium endive, fennel salad, roasted shallots and tomatoes, tossed with lemon vanilla vinaigrette and topped with gorgonzola cheese
Add Grilled chicken $5.00, Grilled shrimp $5.50

La Zuppa del Giorno

Soup of the day      bowl $8.50

 

Sapori del Mare

Salmone Pepato    $23.50

Grilled fresh pepper crusted salmon with a basil lemon sauce served with vegetable skewer and rosemary roasted potatoes

Filetto di Sogliola ai Carciofi     $22.50

Fillet of sole sautéed in lemon chardonnay sauce then baked in oven with potatoes, roasted tomatoes and artichokes

Gamberoni al Verde    $25.50

Jumbo prawn shrimp marinated in herbs and lemon white wine sauce and grilled to perfection, served with vegetable skewers and rosemary roasted potatoes

Pesce del Giorno      $market price

Special fresh fish of the day

 

Sapori del Grano

Our Chef will create for you a daily selection of risotto, pasta or other specialty

Tonnarelli Pescatora    $ 19.50

Fresh square spaghetti pasta with mix seafood: calamari, shrimp,
clams and mussels, in a garlic and fresh tomatoes sauce, or white wine sauce

Agnolotti Tartufati     $18.50

Homemade cheese filled pasta with mix wild mushrooms in a truffles butter sage sauce

Penne del Cacciatore     $15.50

Shaved veal, beef and Italian sausage sautéed with mixed herbs in a red wine, Marsala sauce served over penne pasta

All Wheat Spaghetti Primavera   $15.50

Fresh all wheat spaghetti with broccoli, mushrooms, green peas, bell peppers, spinach in a pesto fresh tomato sauce. 

Spaghetti al Filetto di Pomodoro   $14.50

Spaghetti pasta with a basil roasted garlic Baby fresh Roma tomatoes sauce

Fettuccine dei Castelli      $15.50

Flat ribbon pasta with porcini mushrooms, asparagus, artichokes and Italian bacon in an e.v. olive oil garlic sauce

Lasagna Sora Lella     $16.00

Individual home made lasagna layered with a rich meat ragout bachamel sauce and Parmesan cheese

Farfalle alla Carrettiera      $15.50

Bowtie pasta with a triple cheese roasted garlic cream sauce, chicken, prosciutto, mushrooms and peas

Gnocchi alla Sorrentina      $16.00

Potato dumplings with a fresh tomato basil sauce baked with mozzarella cheese, or you can have them with four-cheese sauce

Spaghetti alle Vongole      $18.50

Spaghetti pasta with Mediterranean Clams, sautéed with garlic, extra virgin olive oil and white wine

Braciola alla Salentina       $18.50

Stuffed beef braised in fresh tomato sauce over Oorecchiette pasta

 

Sapori della Terra

Pollo al Mattone      $18.50

Half boneless chicken cooked in a pressed teraa cotta pot with skewered vegetables and rosemary roasted potatoes

Lombatina Emiliana      $22.50

Broiled Pork chop topped with smoked mozzarella cheese and Prosciutto with sage sauce and vegetable skewers, rosemary roasted potatoes

Vitella alla Principessa       $25.50

Veal scaloppine topped with Parmesan cheese asparagus, mozzarella cheese, topped with porcini sauce and served with mashed potatoes

Filetto al Portobello      $29.50

Beef tenderloin sautéed with Portobello mushrooms then deglazed with Chianti sauce and topped with Gorgonzola cheese served with mashed potatoes and grilled asparagus 

Rollatino di Pollo      $20.50

Sautéed chicken breast stuffed with roasted artichokes, spinach and mozzarella, wrapped with Prosciutto served with  mashed potatoes stuff red  bell pepper

Agnello al Porto       $29.50

New Zealand rack of Lamb with Porto and Rosemary souce, served with asparagus and roasted garlic mashed potatoes

 

Split plate, add $1.00

We will add 18% gratuity on parties of 8 or more.

Prices and availability subject to change.