Zabaglione e sfoglie
Fresh strawberry topped with Marsala Cream and caramelized puffed pastry
Traditional Venician ladyfingers soaked in espresso cafe and mascarpone cream cheese
Cuore di cioccolata
Warm Chocolate molded cake with melting filling served with fresh berry sauce and vanilla gelato
Affogato al caffe
Vanilla or hazelnut gelato drowned in espresso cafe and topped with whipping cream and toasted nuts
Sorbetti di Frutta
An assortment of Italian style fresh fruit filled with sorbet
The chef prepares a new dessert for our guests weekly. Be sure to ask for this week's selection.
We also offer Cappuccino, espresso, mocha, and tea, along with a
a fine selection of Italian dessert and Porto wines.