Toasted peasant bread topped with Roma tomatoes, basil, mixed grilled vegetables and shaved parmesan cheese
*Carpaccio Scottato di Bue
*Seared crusted herb and pepper beef, served with arugula salad, shaved parmesan and balsamic reduction.
Crocchette di Riso e Granchio
Risotto crab cake with roasted yellow bell pepper and fresh tomato basil concasse served over Italian style coleslaw.
Mixed seafood marinated with extra virgin olive oil, lemon and herbs, served over a bed of warm potatoes, arugula salad and red onion.
Baby Melanzane alla Parmigiana
Baked baby eggplant topped with fresh tomatoes, basil and melted mozzarella and parmesan cheese.
A variety of three homemade Italian style marinated olives.
Cozze e Vongole alla Toscana
White wine sautéed mussels and clams with Tuscan style beans and sun dried tomatoes served with garlic crostini.
Skillet melted sweet baby provolone cheese topped with prosciutto served with toasted bread.
Combination of grilled vegetables, bruschetta, meats, mozzarella and marinated homemade olives.
Carciofo alla Romana
Roman style whole crispy artichoke baked over peasant bread served with roasted garlic bulb.
Gamberi alla Milanese
Pan fried shrimp breaded Milanese style served with fresh tomatoes, basil, garlic and E.V. olive oil and lemon.
Insalate e Zuppe
Baby mixed salad with roasted red beets, goat cheese and seasoned toasted walnuts.
Insalata di Cesare
Heart of romaine lettuce with homemade Caesar dressing, Italian pancetta and croutons.
La Zuppa del Giorno
Soup of the day
Ripe tomatoes layered with fresh mozzarella cheese and crispy paper bread with basil, E.V. olive oil, and balsamic reduction.
Arugula, radicchio, Belgian endive, fennel salad, roasted shallots and tomatoes tossed with lemon vanilla vinaigrette and topped with Gorgonzola cheese. Add: Grilled chicken +$7.00 | Grilled shrimp +$8.00
Sapori del Mare
Fresh grilled pepper crusted salmon with a basil lemon sauce, served with vegetable skewers and rosemary roasted potatoes.
Gamberoni al Verde
Jumbo prawn shrimp marinated in herbs and lemon white wine sauce, served with vegetable skewers and rosemary roasted potatoes.
Filetto di Sogliola ai Carciofi
Fillet of sole sautéed in lemon Chardonnay sauce then oven baked with potatoes, roasted tomatoes and artichokes.
Pesce del Giorno
Special fresh fish of the day.
Sapori del Grano
Our Chef will create for you a daily selection of risotto, pasta and other specialties.
Fresh square spaghetti pasta with mix seafood in a fresh garlic tomato sauce or white wine sauce.
Homemade cheese filled pasta with mix wild mushrooms in a truffle butter sage sauce.
All Wheat Spaghetti Primavera
Fresh all wheat spaghetti with broccoli, mushrooms, green peas, bell peppers, spinach in a fresh pesto tomato sauce.
Fettuccine dei Castelli
Flat ribbon pasta with porcini mushrooms, asparagus, artichokes and Italian bacon in an E.V. olive oil garlic sauce.
Farfalle alla Carrettiera
Bowtie pasta with a triple cheese roasted garlic cream sauce, chicken, prosciutto, mushrooms and peas.
Spaghetti alle Vongole
Spaghetti pasta with Mediterranean clams, sautéed with garlic, E.V. olive oil and white wine.
Penne del Cacciatore
Shaved veal, beef and Italian sausage sautéed with mixed herbs in a red wine Marsala sauce served over penne pasta.
Spaghetti al Filetto di Pomodoro
Spaghetti pasta with a fresh roasted garlic basil baby Roma tomato sauce.
Lasagna Sora Lella
Individual homemade lasagna layered with a rich meat ragout, béchamel sauce and Parmesan cheese.
Gnocchi alla Sorrentina
Potato dumplings with a fresh tomato basil sauce baked with mozzarella cheese or you can have them with four-cheese sauce.
Braciola alla Salentina
Stuffed beef braised in fresh tomato sauce over Orecchiette pasta.
Sapori della Terra
Pollo al Mattone
Half boneless chicken cooked in a pressed terra cotta pot with skewered vegetables and rosemary roasted potatoes.
Vitella alla Principessa
Veal scaloppini topped with Parmesan and mozzarella cheese, asparagus with porcini sauce and served with mashed potatoes.
Rollatino di Pollo
Sautéed chicken breast stuffed with roasted artichokes, spinach and mozzarella, wrapped with prosciutto served with mashed potatoes stuffed in a red bell pepper.
Broiled pork chop topped with smoked mozzarella cheese and prosciutto with a sage sauce and vegetable skewers, rosemary roasted potatoes.
Filetto al Portobello
Beef tenderloin sautéed with Portobello mushrooms then deglazed with Chianti sauce and topped with Gorgonzola cheese served with mashed potatoes and grilled asparagus.
Agnello al Porto
New Zealand rack of lamb with Porto and rosemary sauce served with asparagus and roasted garlic mash potatoes.
Zabaglione e sfoglie
Fresh strawberry topped with Marsala Cream and caramelized puffed pastry
Traditional Venician ladyfingers soaked in espresso cafe and mascarpone cream cheese
Cuore di cioccolata
Warm Chocolate molded cake with melting filling served with fresh berry sauce and vanilla gelato
Affogato al caffe
Vanilla or hazelnut gelato drowned in espresso cafe and topped with whipping cream and toasted nuts
Sorbetti di Frutta
An assortment of Italian style fresh fruit filled with sorbet
The chef prepares a new dessert for our guests weekly. Be sure to ask for this week's selection
We also offer
Cappuccino, espresso, mocha, and tea, along with a fine selection of Italian dessert and Porto wines
Italia Rossi (Red)
Barolo Gagliardo Piemonte
A refined red wine with plums, almonds, chocolate and hints of orange peel
Barbaresco, Michele Chiarlo, Piemonte
Red berry aromas and flavors with spice notes surround vivid acidity and moderate tannins
Pinot Nero, Kaltern Trentino
Brilliant ruby red-expressive bouquet of cherries violets and marzipan.
Rosso, Campofiorin, Masi Veneto
Intense, deep, dark ruby red color; very viscous with purple edges. Strong
and attractive cherry aromas on the nose with a pleasing spiciness.
Amarone, Masi, Veneto
Deep, dark ruby red with thin violet tinges on the edges. Strong bouquet of
baked fruit, plums and cherries
Chianti Classico, Castello di Volpaia, Toscana
Intense ruby red with hints of small red fruits and flowers. Flavored with full, soft
tannins, good structure and a persistent finish
Chianti Classico, Reserva Nozzole, Toscana
Crisp, ripe red berry and cherry fruit flavors and aromas offset by notes of
earth and leather
Vino Nobile di Montepulciano, Torcalvano, Toscana
Full bodied intense garnet red, displaying rich and complex aromas of plum with
spiced notes and hints of coffee and refined toasted oak.
Brunello di Montalcino, Tenute Silvio Nardi, Toscana
Subtle aromas of berries, cedar and creamed coffee, medium-bodied, with firm
Tannins and a medium fruity finish.
Rosso, Turlo, Salviano, Umbria
The wine’s elegant aromas of ripe fruit introduce a well-structured, refreshing
and beautifully balanced wine.
Nero d’Avola, Donnafugata, Sicilia
Intense nose of dark fruits, spice, mineral and tobacco with flavors of blackberries and cherries
Wines of California (Red)
Cabernet, Sanctuary, Napa Valley
Blue berries, ripe black cherries, and black plums, with notes of cola spice and caramel
Cabernet Sauvignon, Mossback, Chalk Hill, Sonoma
A brooding ruby red, this California classic brings aromas of blackberry, cassis and leather
Syrah, Alexander Valley Vineyards, Alexander Valley
Deep purple with rich aromas of plum, violets, black cherry, vanilla, boysenberry and oak
Merlot, Oberon, Napa Valley
Berry flavor profile with dense black fruit aromas followed by blueberry and chocolate flavors
Zinfandel, Sin Zin, Alexander Valley Vineyards, Alexander Valley
Subtle spice with rich berry flavors. Great food wine
I Vini Speciali di Stefano
Guidalberto, Tenuta San Guido, Toscana
45% Cabernet Sauvignon, 45% Merlot, 10% Sangiovese
Ripe Concentrated berries, notes of spice, vanilla and cedar with an elegant
texture and ripe, silky tannins. This is the second wine produced from the
famous Sassicaia estate
Barrua, Agricola Punica, Sardinia
85% Carignano, 10% Cabernet Sauvignon, 5% Merlot
Aromas of crushed fresh blackberries, plums, violet and licorice with
long lush finish.
Sagrantino Di Montefalco, Arnaldo Caprai, Umbria
Densely coloured, ruby red, almost black.
Aromatically sensational, intense, with notes of mature fruit and hints of spice and aromas
Tenuta Sette Cieli, Yantra, Toscana
60% Cabernet Sauvignon, 40% Merlot, Expressive fruitiness and pleasant freshness with nice acidity and interesting minerality
Le Volte Dell ‘Ornellaia, Toscana
67% Merlot, 20% Cabernet Sauvignon, 13% Sangiovese Deep ruby color to the crisp and fresh fruity hints with an ideally meaty texture
Half Bottles :
Pinot Noir, Rex Hill, Oregon
Vibrant notes of cherry, raspberry, and marionberry mingling with toasty oak, cola, spice, and vanilla notes and a dusty earthy component
Cabernet Sauvignon, Alexander Valley Vineyards, Sonoma
Well crafted, striking a nice balance between ripe plumy flavor and
Merlot, Alexander Valley, Vineyards, Sonoma
Distinctive aromas of violets, harmonious flavors and hint of tannin.
Vino Mobile di Montepulciano, Poliziano, Toscana
Aromas of ripe dark-skinned fruit, spice rack, grilled herb and a whiff of leather
Chianti Classico Riserva, Nozzole, Toscana
Crisp, ripe red berry and cherry fruit flavors and aromas
Pinot Grigio, Alois Lageder, Trentino
Aroma with flowery and somewhat spicy tones and good fresh finish
Sauvignon Blanc, Hall Napa
This wine has beautiful finesse, structure and a polished minerality. It delivers a cleansing
palate with soft, ripe fruit and expressive tree blossom and mineral notes of the finish
I Vini D’Italia Bianchi (White)
Ca’Montini Single Vineyard Pinot Grigio, Trentino
The wine is crisp and vibrant with notes of apple and citrus on the nose and
palate with nicely balanced fruit and acidity
Just Molamatta, Marco Felluga, Friuli
A typical colio blend with elegant fresh fruit reminiscent of apple and pear with a mineral almost salty savour to the palate
Gavi, Michele Chiarlo, Piemonte
An elegant, crisp classic Gavi with aromas of pear, acacia and almond
Grecante, Arnaldo Caprai, Umbria
Elegant aromas of ripe fruit in a refreshing, beautifully balanced wine.
Elegant floral aromas, delicate and fruity.
Gianni Gagliardo, Favorita Fallegro, Piemonte
A delicious ‘Frizzante’ style wine halfway between still and sparkling
Anthilia Donnafugata, Sicilia
Elegant and fruity sensations with notes of yellow peaches and plums
Wines of California and Oregon (White)
Chardonnay, Sonoma-Cutrer Vineyards, Sonoma
Intense aromas of ripe apple are dotted with cinnamon and clove, as hazelnuts
bathed in cream join fragrant notes of acacia blossoms.
Chardonnay, Cakebread, Napa
White fruits and subtle vanilla with toasty nuances highlighting pear,
pineapple and melon flavors.
Sauvignon Blanc, Gainey Vineyard, Santa Barbara
Aromas of honeydew melon, grapefruit, lime and guava with subtle hints of spice
A to Z Wineworks, Riesling, Oregon
Piquant aromas of honeysuckle, lime zest, lemon balm, citron and spice with floral hints
White Wine by the Glass
Gerbino Rosato, Di Giovanna, Organic, Sicilia
Pale strawberry color with notes of violet, red cherry and red currants
Pinot Grigio, Bollini, Trentino
Crispy and clean in the mouth with superb acid balance with delicate focus white fruit flavor
Pinot Grigio, Santa Margherita Trentino
This straw yellow wine displays precise and intense scents of white fruits
as well as delicate spice notes
Chardonnay, Sonoma-Cutrer, Russian River
Aromas of crisp green apple and spice with hints of vanilla toast and butter
Hess Chardonnay, Monterey
Chardonnay with tantalizing tropical notes and crisp acidity
Red Wine by the Glass
Barbera d’Asti, Michele Chiarlo, Piemonte
Pure, ripe plum and strawberry fruit flavors underscored by a crisp
acidic note and a hint of earth.
Poggiotondo, Chianti, Toscana
Deep garnet red. On the nose, dried oregano aromas are entwined with dark and red cherries
Poggiotondo, Sangiovese Blend, Toscana
This blend melds Sangiovese and Canailo shows wild red fruit characters with a hint of spiciness and a savory finish
Cabernet Sauvignon, Black Station Mendocino
Aromas of red raspberries and dusty chocolate are prevalent with hints of toasty oak and spice
Merlot, Spellbound, California
Deep flavors of ripe berry and balanced American oak
Pinot Noir, Foris Rouge Valley, Oregon
Deep ruby red in the glass fragrant with aromas of plum, fresh herbs, and floral notes
Spumante / Champagne
Schramsberg, Blanc Le Blanc, Napa, California
Flavors of apple, lemon chiffon and pineapple with a lingering finish ending
with warm brioche & hazelnut.
Domaine Carneros Brut Rose, Napa, California
Aromas of wild strawberries, roses and jasmine with notes of peach.
Taittinger Brut La Francaise NV
The bouquet has a hint of citrus, white flowers and lemon peel
Villa Sandi, Prosecco, Italy
Crisp-edged, complex notes of fruit and the palate is full-flavored, with a crisp acidity