Toasted peasant bread topped with Roma tomatoes, basil, mixed grilled vegetables and shaved parmesan cheese.

Seared crusted herb and pepper beef, served with arugula salad, shaved parmesan and balsamic reduction.

Risotto crab cake with roasted yellow bell pepper and fresh tomato basil concasse served over Italian style coleslaw.

Mixed seafood marinated with extra virgin olive oil, lemon and herbs, served over a bed of warm potatoes, arugula salad and red onion.

Baked baby eggplant topped with fresh tomatoes, basil and melted mozzarella and parmesan cheese.

A variety of three homemade Italian style marinated olives.

White wine sautéed mussels and clams with Tuscan style beans and sun dried tomatoes served with garlic crostini.

Skillet melted sweet baby provolone cheese topped with prosciutto served with toasted bread.

Combination of grilled vegetables, bruschetta, meats, mozzarella and marinated homemade olives.

Roman style whole crispy artichoke baked over peasant bread served with roasted garlic bulb.

Pan fried shrimp breaded Milanese style served with fresh tomatoes, basil, garlic and E.V. olive oil and lemon.

Baby mixed salad with roasted red beets, goat cheese and seasoned toasted walnuts.

Heart of romaine lettuce with homemade Caesar dressing, Italian pancetta and croutons.

Soup of the day

Ripe tomatoes layered with fresh mozzarella cheese and crispy paper bread with basil, E.V. olive oil, and balsamic reduction.

Arugula, radicchio, Belgian endive, fennel salad, roasted shallots and tomatoes tossed with lemon vanilla vinaigrette and topped with Gorgonzola cheese. Add: Grilled chicken +$7.00 | Grilled shrimp +$8.00

Fresh grilled pepper crusted salmon with a basil lemon sauce, served with vegetable skewers and rosemary roasted potatoes.

Jumbo prawn shrimp marinated in herbs and lemon white wine sauce and grilled to perfection served with vegetable skewers and rosemary roasted potatoes.

Fillet of sole sautéed in lemon Chardonnay sauce then oven baked with potatoes, roasted tomatoes and artichokes.

Special fresh fish of the day.

Fresh square spaghetti pasta with mix seafood: calamari, shrimp, clams and mussels, in a fresh garlic Tomato sauce or White wine sauce.

Homemade cheese filled pasta with mix wild mushrooms in a truffle butter sage sauce.

Fresh all wheat spaghetti with broccoli, mushrooms, green peas, bell peppers, spinach in a fresh pesto tomato sauce.

Flat ribbon pasta with porcini mushrooms, asparagus, artichokes and Italian bacon in an E.V. olive oil garlic sauce.

Bowtie pasta with a triple cheese roasted garlic cream sauce, chicken, prosciutto, mushrooms and peas.

Spaghetti pasta with Mediterranean clams, sautéed with garlic, E.V. olive oil and white wine.

Shaved veal, beef and Italian sausage sautéed with mixed herbs in a red wine Marsala sauce served over penne pasta.

Spaghetti pasta with a fresh roasted garlic basil baby Roma tomato sauce.

Individual homemade lasagna layered with a rich meat ragout, béchamel sauce and Parmesan cheese.

Potato dumplings with a fresh tomato basil sauce baked with mozzarella cheese or you can have them with four-cheese sauce.

Stuffed beef braised in fresh tomato sauce over Orecchiette pasta.

Half boneless chicken cooked in a pressed terra cotta pot with skewered vegetables and rosemary roasted potatoes.

Veal scaloppini topped with Parmesan and mozzarella cheese, asparagus with porcini sauce and served with mashed potatoes.

Sautéed chicken breast stuffed with roasted artichokes, spinach and mozzarella, wrapped with prosciutto served with mashed potatoes stuffed in a red bell pepper.

Broiled pork chop topped with smoked mozzarella cheese and prosciutto with a sage sauce and vegetable skewers, rosemary roasted potatoes.

Beef tenderloin sautéed with Portobello mushrooms then deglazed with Chianti sauce and topped with Gorgonzola cheese served with mashed potatoes and grilled asparagus.

New Zealand rack of lamb with Porto and rosemary sauce served with asparagus and roasted garlic mash potatoes.

Crispy and clean in the mouth with superb acid balance with delicate focus white fruit flavor

This straw yellow wine displays precise and intense scents of white fruits as well as delicate spice notes

Aromas of crisp green apple and spice with hints of vanilla toast and butter

Chardonnay with tantalizing tropical notes and crisp acidity

Pure, ripe plum and strawberry fruit flavors underscored by a crisp acidic note and a hint of earth.

Deep garnet red. On the nose, dried oregano aromas are entwined with dark and red cherries

This blend melds Sangiovese and Canailo shows wild red fruit characters with a hint of spiciness and a savory finish

Aromas of red raspberries and dusty chocolate are prevalent with hints of toasty oak and spice

Deep flavors of ripe berry and balanced American oak

Deep ruby red in the glass fragrant with aromas of plum, fresh herbs, and floral notes

Flavors of apple, lemon chiffon and pineapple with a lingering finish ending with warm brioche & hazelnut.

Aromas of wild strawberries, roses and jasmine with notes of peach.

The bouquet has a hint of citrus, white flowers and lemon peel

Crisp-edged, complex notes of fruit and the palate is full-flavored, with a crisp acidity

The wine is crisp and vibrant with notes of apple and citrus on the nose and palate with nicely balanced fruit and acidity

A typical colio blend with elegant fresh fruit reminiscent of apple and pear with a mineral almost salty savour to the palate

An elegant, crisp classic Gavi with aromas of pear, acacia and almond

Elegant aromas of ripe fruit in a refreshing, beautifully balanced wine. Elegant floral aromas, delicate and fruity.

This silky and well-balanced wine has notes of citrus and tropical fruits with Mediterranean herbs.

Intense aromas of ripe apple are dotted with cinnamon and clove, as hazelnuts bathed in cream join fragrant notes of acacia blossoms.

White fruits and subtle vanilla with toasty nuances highlighting pear, pineapple and melon flavors.

Aromas of honeydew melon, grapefruit, lime and guava with subtle hints of spice

A moderately sweet wine characterized by flavors of fresh pear, citrus and peach.

A refined red wine with plums, almonds, chocolate and hints of orange peel

Red berry aromas and flavors with spice notes surround vivid acidity and moderate tannins

Brilliant ruby red-expressive bouquet of cherries violets and marzipan.

Intense, deep, dark ruby red color; very viscous with purple edges. Strong and attractive cherry aromas on the nose with a pleasing spiciness.

Deep, dark ruby red with thin violet tinges on the edges. Strong bouquet of baked fruit, plums and cherries

Intense ruby red with hints of small red fruits and flowers. Flavored with full, soft tannins, good structure and a persistent finish

Crisp, ripe red berry and cherry fruit flavors and aromas offset by notes of earth and leather

Full bodied intense garnet red, displaying rich and complex aromas of plum with spiced notes and hints of coffee and refined toasted oak.

Subtle aromas of berries, cedar and creamed coffee, medium-bodied, with firm Tannins and a medium fruity finish.

The wine’s elegant aromas of ripe fruit introduce a well-structured, refreshing and beautifully balanced wine.

Intense nose of dark fruits, spice, mineral and tobacco with flavors of blackberries and cherries

Blue berries, ripe black cherries, and black plums, with notes of cola spice and caramel

A brooding ruby red, this California classic brings aromas of blackberry, cassis and leather

Deep purple with rich aromas of plum, violets, black cherry, vanilla, boysenberry and oak

Berry flavor profile with dense black fruit aromas followed by blueberry and chocolate flavors

Subtle spice with rich berry flavors. Great food wine

45% Cabernet Sauvignon, 45% Merlot, 10% Sangiovese Ripe Concentrated berries, notes of spice, vanilla and cedar with an elegant texture and ripe, silky tannins. This is the second wine produced from the famous Sassicaia estate

85% Carignano, 10% Cabernet Sauvignon, 5% Merlot Aromas of crushed fresh blackberries, plums, violet and licorice with long lush finish.

100% Sagrantino Densely coloured, ruby red, almost black. Aromatically sensational, intense, with notes of mature fruit and hints of spice and aromas of vanilla.

60% Cabernet Sauvignon, 40% Merlot, Expressive fruitiness and pleasant freshness with nice acidity and interesting minerality

67% Merlot, 20% Cabernet Sauvignon, 13% Sangiovese Deep ruby color to the crisp and fresh fruity hints with an ideally meaty texture

Vibrant notes of cherry, raspberry, and marionberry mingling with toasty oak, cola, spice, and vanilla notes and a dusty earthy component

Well crafted, striking a nice balance between ripe plumy flavor and spicy oak

Distinctive aromas of violets, harmonious flavors and hint of tannin.

Aromas of ripe dark-skinned fruit, spice rack, grilled herb and a whiff of leather

Crisp, ripe red berry and cherry fruit flavors and aromas

Aroma with flowery and somewhat spicy tones and good fresh finish

This wine has beautiful finesse, structure and a polished minerality. It delivers a cleansing palate with soft, ripe fruit and expressive tree blossom and mineral notes of the finish